Recipe by Jennifer Coatanroch, adapted from Food Network Ingredients:
3 tablespoons mayonnaise 1 teaspoon Sriracha 1 lime, juiced ½ teaspoon sugar ½ cup fresh cilantro, chopped 1 14-ounce package coleslaw mix ½ small head of savoy cabbage, thinly sliced 1 mango, peeled and sliced into thin strips ½ small red onion, thinly sliced Salt to taste Directions:
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